Just wanted to share a brilliant video about Irish kite surfer Ryan Coote…
The location was somewhere on Ring of Kerry, I am sure, and it certainly added a most dramatic backdrop. Well done, Studiowork Ireland!
It promised to be the ideal day: high seas coming in from the North Atlantic, the wind speed just about acceptable and at the same time sunny skies.
So, after checking every available forecast, I told my wife, ‘See you in a bit’. Only, ‘a bit’ turned out to be five hours of shooting one of the most amazing sceneries I have ever seen.
Sure, I have had my share of storms. Several force 10 and one full-blown hurricane, but to see the mighty seas crashing into the cliffs between Slea Head and Clogher Head on the western tip of the Dingle Peninsula was something on a different level.
I hardly felt the spray of seawater showering me every couple of minutes while sitting at edge of the cliffs. I only stopped shooting when I changed my position or had to wipe the lens clear of annoying saltwater droplets.
For obvious reasons I avoided changing lenses whenever I could, so I did most of the shots with my trusty 70-200 f/4 L. In this kind of wind I sometimes had to use ISO 400, so I didn’t get blurry shots. My old worn-out Gore-tex jacket acted like a sail and occasionally I felt like lifting off…
So I kept the shutter speed at 1/1250 or shorter. That also made sure to freeze the water drops flying through the air, while using a slower shutter speed would have probably gotten me some motion blur.
When it is unavoidable to change lenses in such a situation, then my Lowepro Lens Exchange 200 is worth its weight in gold! I turn my back to the wind, open my jacket to protect the camera and swap lenses in seconds. It is like with a mobile phone: you can’t even remember how it was without it!
Two final pieces of advice:
(All images copyright ©Johann Brandstätter Photography)
*Gonzalo was the Hurricane, that, after losing some of his power and getting downgraded to 'Tropical Storm', passed by the Irish coast and brought a few interesting hours in October 2014.
Yes, I do love beer. And so, shortly after moving to Ireland I found out that this country is an absolute El Dorado for micro breweries and craft beer producers!
It was only the logical next step to do some research and find out where the nearest of these delightful facilities could be found and – lo and behold – there are two within less than an hour’s drive from where I live!
After some e-mailing back and forth, my wife got me an appointment for a tour at the West Kerry Brewery in Ballyferriter, near the western tip of the Dingle Peninsula. I admit that I was excited like a kid on the way to the toy shop and I was not to be disappointed!
The brewery stands next to the Tig Bhric Pub in Riasc, but if you’d look for the marks of an industrial facility, you would remain clueless. No big brewing hall, no massive warehouse with hundreds of casks. All that gave me a hint was a couple of steel tanks I saw when I pulled up at the pub (which is for sale, by the way).
While my son of two made contact with several dogs and Bobo, the one-eyed cat, I did the same with the owners, Adrienne and Paul.
Adrienne immediately took me under her wings and explained the principles of beer brewing to me. Not that I have never heard this before, but since college I was more interested in sampling the product than learning about the production process.
Patiently she walked me through the stages, explaining fermenting and conditioning tanks and pointing out interesting details that I had never heard about before.
For example, did you know that ‘bottle-conditioned beer’ means that fresh yeast is added to the beer before the bottling, so it continues to ferment?
Bottling is where Daniel entered the picture. He is a soft-spoken, bespectacled guy wearing a wool jumper, who fills and caps the bottles – by hand! Don’t get me wrong, he is not using a spoon to fill the bottles or a hammer to fix the cap, that’s done with simple machinery. But placing the bottles under the spout, putting the caps on and all the other little operations are done by hand.
To process one 400-litre batch takes Daniel a little over a day.
‘And what’s next?’, I asked him. ‘Well,’ he said, ‘we take the bottles upstairs and warm them up a little so the condensate dries off and the labels stick properly.’
So ‘upstairs’ is my next destination. Here, Nora is sitting, carefully labeling and stamping each bottle before it is packed into boxes, ready for shipping.
‘It’s like a therapy for me’, she said, ‘and what else would I do. Sit at home?’ Right she is!
Of course I did not part without tasting one of the beers; I had a sip of Cúl Dorcha and loved it, down to the bitter sting on my tongue!
I left, armed with Adrienne’s tasting notes and the distinct impression that at West Kerry Brewery they have a passion for beer and they enjoy what they do!
Facts about the West Kerry Brewery (or Beoir Chorca Dhuibhne in Irish):
The brewery was founded 2008 and had until recently an output of 400 litres per week. Because of the high demand, production has now been doubled and according to co-owner Adrienne Heslin, it still looks as if that is not enough.
The three beers continuously produced are:
The Brewery is located in Riasc, near the village of Ballyferriter on the R559, right next to the Tig Bhric Pub (which in turn is next to the road sign pointing to the Wine Strand).
If you are interested in a brewery tour with beer tasting, simply join an organised tour with Ireland To See.
(Very) Early morning at Dunmore Head, the most westerly point on the Irish mainland…
Getting up at 4:30 is never something I particularly cherish, neither is driving narrow country roads in pitch darkness, but watching the sun rise on this stunning place more than compensates for the effort!
Caution: extra care advised when marching out to the outer end of the cliffs on Dunmore Head in the middle of the night (or even in broad daylight)! If you lose your footing, you may face a 20 meter drop and a very hard landing.
(All images are copyright ©Johann Brandstätter Photography and available for licensing. Please contact me for details.)
The 4th Killarney Adventure Race took place on this first Saturday in October and I had the pleasure to be there shooting…
Forget about the frequent downpours that soaked everybody to the skin from the start of the race (including yours truly).
Not that I would be in a shape to participate in such a competition, but I certainly felt infected by the spirit. The athletes were in such a good mood that I couldn’t help feeling the same.
I could not count the many thumbs up, waves, smiles and so on, that people were showing when they saw me pointing my tele zoom at them. Even in the worst weather I got saluted and asked ‘How are you today?’
No surprise that I instantly decided: I’ll be back…
(All images are copyright © Johann Brandstätter Photography. You can contact me for licensing at: johann[at]jb-photography[dot]com)
Inch village is about 19 km west of Castlemaine in county Kerry, on the famous Wild Atlantic Way.
Inch strand is a small peninsula that sticks out into the Dingle Bay like a tooth and on a day like today is a paradise for surfers and other sporty people. But even just sighseeing blows your socks off with this kind of panorama.
Inch is only 15 minutes away from where I live, so when weather and light look right I jump into my trusty van and go for a shooting. Highly recommended!
As always, all images are copyright © Johann Brandstätter Photography and available for licensing.
Ballyseede Castle is an impressive building not far from Tralee, Co. Kerry.
The castle is now a hotel for well-to-do visitors to Kerry, but it is well worth a visit even if you can’t afford the heft price tag for the accommodation.
For more about the history of Ballyseedy Castle look at Mariela Zamfirova’s blog post The Kingdom Holds Many Secrets.
(All Images Copyright Johann Brandstätter Photography)